What Actually Works Across, Product, Distribution and Operations — 5/18/26 Live Event

WHAT ACTUALLY WORKS ACROSS PRODUCT, DISTRIBUTION AND OPERATIONS

LIVE DISCUSSION AND NETWORKING RECEPTION

Monday, May 18, 5 p.m. to 8 p.m.

CoLaboratory Chicago, 1210 W. Lake St., Chicago

After two successful events last year, Naturally Chicago is again collaborating with The Well Network on a networking event and topical business panel discussion.

Topi Ventures is also partnering on the event, which will be held on Monday, May 18 from 5 p.m. to 8 p.m. at CoLaboratory Chicago, 1210 W. Lake St. in Chicago's West Loop. The event is in sync with the beginning of the National Restaurant Association convention at McCormick Place.

Titled "Topics Off the Floor: What Actually Works Across Product, Distribution and Operations," the program has two great speakers lined up, with a third expected to be added to the lineup.

* Liz Einhorn, founder, Experience Threee, who works across restaurants, airports and non-traditional channels, where what moves at scale ultimately defines the experience.

* Patrick Bobrukiewicz, VP of Data Services, Thrive Restaurant Group, who works across large restaurant systems where products, menus and concepts are constantly tested against real operations.

The event also provides a great networking opportunity.

The Well Network is committed to empowering the Consumer Packaged Goods (CPG) and wellness community. Its mission is to engage with CPG and wellness companies to enhance the growth stages of their brand lifecycle, leveraging our network of members to connect them with the resources necessary for their business advancement.

Topi Ventures partners with high-growth consumer brands to turn potential into performance. From CPG innovators ready to scale nationally to hospitality operators reimagining the guest experience, we help brands grow smarter through strategy, storytelling and market expansion.

Please join us on May 18.